Cook at Bellingham at West Chester

Coatesville, Pennsylvania, United States -

Full Time

Start Date

Immediate

Expiry Date

09 Jun, 26

Salary

20.0

Posted On

11 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Production, Culinary Experience, Menu Execution, Dietary Compliance, Sanitation, Recipe Development, Food Handling, Customer Service, Teamwork, Presentation, Timing, Organization, Special Diets Cooking, Staff Mentoring, Hospitality

Industry

Hospitals and Health Care

Description

Bring Your Culinary Craft to a Place That Feeds the Soul. When you work at Freedom Village at Brandywine, you’re not just cooking meals — you’re nourishing lives. Each day, you’ll have a front-row seat to the wisdom, joy, and stories of the most remarkable generation. And you'll be part of an extraordinary company investing in the future of senior living — by investing in you. Don’t just do a job. Be part of an extraordinary life. We’re currently seeking a skilled, hospitality-driven Cook with strong culinary experience to join our team. If you're a chef-level professional with a heart for service and the chops to back it up, we’d love to meet you. What You’ll Do: As a Cook in our Culinary Services Department, you’ll lead hands-on food production and bring creativity, consistency, and care to every dish. You’ll play a vital role in menu execution, dietary compliance, and the overall dining experience. You’ll work full-time (40 hours/week) with shifts typically between 11 AM – 7 PM — no late nights, and you only have to work every other weekend! Pay starts at $18–$20/hour, based on experience. Key Responsibilities: * Prepare and present meals that meet high culinary and dietary standards — with both flavor and visual appeal. * Execute seasonal and rotating menus with precision, supporting the Executive Chef in recipe development and production. * Ensure top-tier kitchen operations: sanitation, organization, timing, and cleanliness. * Cook for special diets (e.g., diabetic, low-sodium, pureed) according to community guidelines and resident needs. * Collaborate on daily prep and service, maintaining consistency and efficiency. * Interact with residents, gathering feedback to elevate the dining experience. * Mentor junior kitchen staff as needed and support a positive, professional kitchen culture. * Uphold company standards of hospitality, customer service, and presentation at all times. What We’re Looking For: * Culinary degree strongly preferred or formal training * Minimum 2-5 years of experience in a high-volume kitchen (restaurant, hotel, or senior living) * Strong understanding of dietary requirements and safe food handling * A passion for creating elevated yet comforting meals with attention to detail * Positive attitude, team-first mindset, and a genuine love of serving others Many positions at our community may require information on your vaccination status, including for MMR, hepatitis, varicella, influenza, and COVID-19. Please note: all employees must provide proof of COVID-19 vaccination or receive an approved exemption as a condition of employment. If you're a compassionate culinary professional who believes food is an act of care, and who thrives in a team environment built on excellence and heart — we want to hear from you. Join us in redefining what senior dining can be. Apply today — and cook with purpose.

Responsibilities

The Cook will lead hands-on food production, ensuring creativity, consistency, and care in every dish while playing a vital role in menu execution and dietary compliance. Key duties include preparing meals meeting high culinary and dietary standards, executing rotating menus, and maintaining top-tier kitchen operations like sanitation and organization.