Cook at Bernard Stanley Gastropub
St. John's, NL A1C 6N1, Canada -
Full Time


Start Date

Immediate

Expiry Date

14 Sep, 25

Salary

17.0

Posted On

15 Jun, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Creativity, Communication Skills, Cooking, Teamwork, Culinary Skills, English

Industry

Hospitality

Description

OVERVIEW

We are seeking a dedicated and passionate Cook to join our culinary team. In this role, you will be responsible for preparing high-quality meals in a fast-paced environment, ensuring that all food is handled safely and meets our standards of excellence. The ideal candidate will have a strong background in food preparation and a commitment to delivering exceptional dining experiences.

EXPERIENCE

  • Previous experience as a Cook or in a similar role within the food service or restaurant industry is preferred.
  • Knowledge of food handling, preparation techniques, and kitchen safety protocols is essential.
  • Ability to work efficiently under pressure while maintaining attention to detail.
  • Strong communication skills and the ability to work well in a team environment.
  • A passion for cooking and creating delicious meals that delight customers.
    Join our team and bring your culinary skills to life in an environment that values creativity, teamwork, and quality!
    Job Type: Full-time
    Pay: $17.00-$19.00 per hour
    Expected hours: 30 – 40 per week

Additional pay:

  • Overtime pay
  • Tips

Benefits:

  • Discounted or free food

Schedule:

  • Day shift
  • Evening shift
  • Morning shift

Experience:

  • cooking: 5 years (required)

Language:

  • English (preferred)

Work Location: In perso

Responsibilities
  • Prepare and cook a variety of meals according to established recipes and menu plans.
  • Ensure all food handling and preparation meets food safety standards.
  • Maintain cleanliness and organization in the kitchen area, including proper storage of ingredients and equipment.
  • Assist in meal planning and menu development, contributing creative ideas for new dishes.
  • Collaborate with kitchen staff to ensure timely service during peak hours.
  • Monitor inventory levels of food supplies and assist with ordering as needed.
  • Help train new kitchen staff on proper cooking techniques and safety practices.
Loading...