Cook at Black Diamond and Warm Beach Camp

Florence, Washington, United States -

Full Time

Start Date

Immediate

Expiry Date

11 Feb, 26

Salary

20.0

Posted On

13 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Guest Service, Meal Clean-up, Supervision, Cooking, Sanitation, Teamwork, Menu Planning

Industry

Religious Institutions

Description

Description Description Looking for something more than just a job - craving community and meaningful purpose in your work? Join the Warm Beach Camp Hospitality Team, where every role is part of a larger ministry team in providing Christ-centered environments, experiences and resources that draw people to God through camping ministries, conferences and events. The focus of this position is assisting in kitchen operations and culinary experience for optimal guest satisfaction through cooking. We’re currently seeking a cook who has previous experience in a kitchen operation and enjoys being a part of a crew. Your work will include preparing, cooking and serving delicious meals several days a week to help give the other cooks some days off, using pre-established menus. Be part of something bigger—apply today and help us create a place of peace and purpose for all who visit. SPECIFICS & COMPESNATION Pay rate will start at $18.00/hour with opportunities to grow and increase responsibility and pay rate up to $20.00/hour. Position starts as soon as possible. Hours may range from 6-40 hours a week, with shifts being Breakfast/Lunch (5am-2pm) and Dinner (2pm-8pm). Benefits are the Christian community and eternal purpose in the work that you would do, great work environment and friendly staff, along with opportunities to experience the ministry that happens at a Christian Camp & Conference Center and many other career fields within the organization. Requirements ESSENTIAL DUTIES AND RESPONSIBILITIES Food Preparation 1. Review prep sheets that adequately contain the menu items required. 2. Organize and delegate tasks required to provide menu items to guests, aka kitchen prep. 3. Implement menu with approved recipes that provide high quality of food safety, taste, appearance, and overall completeness. 4. Deliver food at the appropriate time to various dining locations. 5. Meet or exceed required food sanitation at all times. 6. Recommend improvements to menu/recipes. Guest Service 1. Maintain a high degree of guest service in all dining locations, including out-camps. 2. Supervise efficient and effective dining room presentation so that the space is clean, organized, at a comfortable temperature, and guests are welcomed hospitably. 3. Courteously and professionally answer guest questions and meet needs during the meal period. Meal Clean-up 1. Efficiently organize and carry out clean-up in ways that optimize labor resources, safely preserve left-over food and meet or exceed sanitation standards. 2. Organize and assign tasks so that pots and pans, dishes, and utensils are cleaned and sanitized; serving line and prep area is cleaned and sanitized; tables/chairs and high chairs are cleaned and sanitized; floors are swept and mopped; windows, window sills and other surfaces are cleaned. Supervision 1. Delegate tasks to kitchen workers on duty. 2. Hold kitchen employees accountable for their actions. 3. Compliment and encourage employees when appropriate. 4. Make sure that employees are completing their work in an accurate and efficient way. MINISTRY STATEMENT Warm Beach Camp Ministries exists to share the hope and love of Christ through camping ministries and experiences in the Pacific Northwest. At Warm Beach Christian Camps and Conference Center, we exist to provide Christ-centered environments, experiences and resources to draw people to God through camping ministries, conferences and events. POSITION CLASSIFICATION This is a seasonal or year-round, part-time position.

Responsibilities

The cook will assist in kitchen operations and culinary experiences to ensure optimal guest satisfaction through cooking. Responsibilities include preparing, cooking, and serving meals, as well as maintaining food safety and sanitation standards.