cook at Blackstone Consulting, Inc.

Kingwood, West Virginia, United States -

Full Time

Start Date

Immediate

Expiry Date

21 Sep, 26

Salary

0.0

Posted On

23 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Quantity Food Preparation, Inventory Management, Child Nutrition, Sanitation and Safety, HACCP, Kitchen Equipment Operation, Staff Supervision, Record Keeping, Food Storage and Rotation, Menu Planning

Industry

Environmental Services

Description

Methods of preparing, cooking and serving food in large quantities. Inventory methods and practices. Nutritional requirements of school-aged children. Standard liquid and dry measurements. Sanitation and safety practices related to cooking and serving food. Storage and rotation of perishable food. HACCP---Hazard Analysis of Critical Control Points District Wellness Policy ABILITY TO: Plan, organize, supervise and participate in the preparation, cooking, baking and serving of a variety of foods in quantity. Supervise a centralized or senior high/elementary school cafeteria. Prepare and serve food in large quantities. Operate commercial kitchen equipment and appliances. Train and supervise assigned staff. Prepare reports and maintain records. Lift, carry, push and pull heavy containers of food and materials up to 50 lbs. Requisition appropriate amounts of food and materials. Estimate food quantities needed and order correct amounts for economical food service. Follow health and sanitation requirements. #IND Qualifications Methods of preparing, cooking and serving food in large quantities. Inventory methods and practices. Nutritional requirements of school-aged children. Standard liquid and dry measurements. Sanitation and safety practices related to cooking and serving food. Storage and rotation of perishable food. HACCP---Hazard Analysis of Critical Control Points District Wellness Policy ABILITY TO: Plan, organize, supervise and participate in the preparation, cooking, baking and serving of a variety of foods in quantity. Supervise a centralized or senior high/elementary school cafeteria. Prepare and serve food in large quantities. Operate commercial kitchen equipment and appliances. Train and supervise assigned staff. Prepare reports and maintain records. Lift, carry, push and pull heavy containers of food and materials up to 50 lbs. Requisition appropriate amounts of food and materials. Estimate food quantities needed and order correct amounts for economical food service. Follow health and sanitation requirements. #IND

Responsibilities

Plan, organize, and supervise the preparation and serving of large quantities of food in a school cafeteria setting. Manage staff training, maintain records, and ensure compliance with health and sanitation requirements.