Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium
Cook at Blakehurst
Jacksonville, Florida, United States -
Full Time

Start Date

Immediate

Expiry Date

20 Apr, 26

Salary

17.5

Posted On

21 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cleanliness, Sanitation, Food Quality, Presentation Standards, Cooking Preparation, Production, Meal Serving, Ware Washing, Food Service Evaluation, Diet Preparation, Operational Organization, Speed, Accuracy, Efficiency, Nutritional Criteria, Compassion, Hospitality

Industry

Hospitals and Health Care

Description
Wage range $16.80-17.50. 1. Exemplify at all times Community standards of cleanliness, sanitation and operational organization. 2. Responsible for adhering to food quality, appearance and presentation standards at all times. 3. Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure. 4. Exhibit cooking standards of speed, accuracy, and efficiency. 5. Demonstrate knowledge in all areas of cooking preparation and production. 6. Assist with serving of meals and ware washing as necessary. 7. Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service. will report directly to our sous chefs. Here are a few of the qualifications we need you to have: High school diploma Culinary degree preferred Minimum of one year restaurant/senior living or equivalent cooking experience If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you! EEO Employer https://info.flclearinghouse.com
Responsibilities
The Cook is responsible for maintaining cleanliness and sanitation standards while producing and serving meals that meet nutritional criteria. They will also evaluate food service quality and assist with meal serving and ware washing as necessary.