EDUCATION

• Secondary (high) school graduation certificate
• or equivalent experience

AREA OF WORK EXPERIENCE

• Community service organization

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Attention to detail
• Fast-paced environment

EXPERIENCE

• 1 year to less than 2 years

• Co-ordinate special events
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Clean kitchen and work areas