bluebells is a vibrant and welcoming tea room known for its freshly prepared dishes, classic afternoon teas, and warm customer service. We pride ourselves on creating a friendly environment where quality food and happy customers are at the heart of what we do.

We are seeking an enthusiastic and skilled Weekend Cook to join our team. You will be responsible for preparing and cooking a variety of menu items, from breakfasts and light lunches to freshly baked cakes and scones, ensuring each dish is delivered to our high standards. This is a hands-on role in a busy kitchen, ideal for someone who thrives under pressure and has a passion for great food.

• Prepare and cook menu items in line with recipes, portion sizes, and presentation standards.
• Bake and prepare sweet and savoury items.
• Maintain a clean, organised, and safe kitchen environment in compliance with food hygiene regulations.
• Manage stock levels for weekend service and communicate replenishment needs.
• Work efficiently to meet high demand during peak service hours.
• Support the team with dishwashing and kitchen cleaning tasks when necessary.
• Uphold excellent food safety, hygiene, and allergen practices at all times.
• Proven experience as a cook, chef, or baker (tea room / café experience preferred).
• Ability to work independently and as part of a small team.
• Strong time-management skills and ability to work under pressure.
• Knowledge of food safety and hygiene best practices (Level 2 Food Hygiene Certificate preferred).
• A friendly, positive, and flexible approach to work.

What We Offer:

• Competitive hourly rate.
• Staff meals and refreshments during shifts.
• Supportive and friendly work environment.
• Opportunity to showcase your creativity with daily specials and seasonal menus.

Job Types: Part-time, Zero hours contract
Pay: From £12.21 per hour
Expected hours: 12 – 20 per week

Benefits:

• Discounted or free food

Ability to commute/relocate:

• Chatham ME5 9QX: reliably commute or plan to relocate before starting work (preferred)

Experience:

• Cooking: 1 year (required)

Licence/Certification:

• Food Hygiene Certificate (preferred)

Work Location: In person
Reference ID: BB1
Expected start date: 16/09/202

• Prepare and cook menu items in line with recipes, portion sizes, and presentation standards.
• Bake and prepare sweet and savoury items.
• Maintain a clean, organised, and safe kitchen environment in compliance with food hygiene regulations.
• Manage stock levels for weekend service and communicate replenishment needs.
• Work efficiently to meet high demand during peak service hours.
• Support the team with dishwashing and kitchen cleaning tasks when necessary.
• Uphold excellent food safety, hygiene, and allergen practices at all times.
• Proven experience as a cook, chef, or baker (tea room / café experience preferred).
• Ability to work independently and as part of a small team.
• Strong time-management skills and ability to work under pressure.
• Knowledge of food safety and hygiene best practices (Level 2 Food Hygiene Certificate preferred).
• A friendly, positive, and flexible approach to work