The Cook is responsible for daily kitchen operations and assists with ordering food and keeping inventory.
Cook is generally offered as full time or part time restaurant job.
Requirements/Responsibilities

• Would you like to work under the best Executives Chefs in the area and learn valuable culinary skills?
• Are you the type person that enjoys working at a fast pace with a group, while following instructions?
• Do you understand the importance of following recipes and being consistent?
• Do you take pride in your job and the products you produce?
  If the answers to the questions above are “Yes”, then you belong on our Team!