Cook - Bon Air Juvenile Center at Whitsons Culinary Group

, Virginia, United States -

Full Time

Start Date

Immediate

Expiry Date

22 May, 26

Salary

20.0

Posted On

21 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Meal Preparation, Batch Cooking, Food Safety, Sanitation, Temperature Logging, Recipe Following, Cooking Techniques, Food Ordering, Teamwork, Cleanliness, Routine Adherence, Professional Image

Industry

Food Production

Description

Cook – Share Comfort and Care Through Every Meal Cook with Compassion in a Structured Setting Do you love preparing meals that make people feel at home? Are you looking for meaningful work where your skills truly make a difference? Join our team as a Cook in a secure residential environment, where you’ll help bring comfort, nourishment, and stability to those in your care—one plate at a time. What You’ll Be Doing: * Preparing and cooking meals based on set menus and dietary guidelines * Following batch-cooking practices to ensure quality, freshness, and timing * Ensuring food is served safely—with correct portions, temperatures, and presentation * Keeping kitchen and prep areas clean, organized, and fully stocked * Logging food temperatures and completing required records and checklists * Assisting with food orders and deliveries * Following all sanitation, food safety, and company procedures * Supporting a respectful and routine-focused kitchen environment Why This Job Matters: * Your meals help provide structure, health, and a sense of normalcy every day * You’ll be part of a team dedicated to compassionate, professional care * We provide training and support to help you succeed and grow * Every dish you prepare helps someone feel valued and cared for We’re Looking For People Who Are: * Reliable, friendly, and eager to be part of a team * Focused on quality, safety, and cleanliness * Comfortable working in a structured, routine-based setting * Willing to learn and follow clear procedures and standards * Passionate about using their skills to make a positive impact Who We Are: At Whitsons Culinary Group, we believe every meal is a chance to provide more than just nourishment. In our residential dining programs, food brings dignity, care, and comfort. We take pride in creating welcoming kitchen environments that support routine, healing, and respect for all. Why You’ll Love Working With Us: * Consistent schedule – no late nights or major holidays * Health, dental, and vision benefits * 401(k) with company match * Opportunities to learn, grow, and build your culinary career * A supportive, mission-driven team that values your work Apply today and help us live our mission: Enhancing Life One Meal at a Time™. Payrate: $20/hr Qualifications Education: * High school graduate or equivalent. * Must complete all Whitsons and government required training as necessary Certifications: * ServSafe certification * Local food safety certification, if required in jurisdiction of employment. Other Qualifications, Experience and Competencies: * Ability to speak and read English in order to understand and perform job assignments. * Must be proficient in recipe procedures and cooking techniques. * 1 year professional culinary experience required * Always present a positive and professional image.

Responsibilities

The Cook will be responsible for preparing and cooking meals according to set menus and dietary guidelines, ensuring food is served safely with correct portions and temperatures. This role also involves maintaining kitchen cleanliness, logging temperatures, assisting with orders, and adhering to all sanitation procedures.