JOB SUMMARY

We are seeking a dedicated and passionate skilled line cook to join our culinary team. The ideal candidate will play a vital role in preparing high-quality meals while ensuring that all food safety and hygiene standards are met. This position requires a strong understanding of meal preparation techniques and the ability to work efficiently in a fast-paced kitchen environment.

SKILLS

• Strong knowledge of food safety practices and regulations.
• Experience in meal preparation within a restaurant or food service environment is preferred.
• Proficient in various cooking techniques and methods.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Excellent communication skills for effective teamwork in the kitchen.
• Familiarity with kitchen equipment and tools, including knives, ovens, and grills.
• A passion for cooking and creating delicious meals that satisfy customers’ needs.
  Join our team as a Cook, where your culinary skills will contribute to providing exceptional dining experiences!
  We offer competitive pay, benefits, and opportunities for career advancement. If you are a highly motivated individual with passion and a desire to contribute to the success of our organization, we would love to hear from you. Please submit your resume with relevant experience to jrokosh@tomanikrestaurantgroup.com.
  Job Type: Full-time
  Pay: $19.00-$24.00 per hour

Benefits:

• Company events
• Discounted or free food
• Flexible schedule
• Store discount

Ability to commute/relocate:

• High River, AB T1V 2B1: reliably commute or plan to relocate before starting work (required)

Experience:

• Cooking: 1 year (required)

Language:

• English (required)

Work Location: In perso

• Prepare and cook a variety of dishes according to established recipes and menu specifications.
• Assist in meal preparation, ensuring that all ingredients are fresh and properly stored.
• Maintain cleanliness and organization of the kitchen, including proper food handling and storage practices.
• Collaborate with kitchen staff to ensure timely service and high-quality food presentation.
• Monitor food inventory levels and assist with ordering supplies as needed.
• Adhere to all health and safety regulations, including food safety standards.
• Participate in training sessions to enhance cooking skills and knowledge of the food industry.