Cook at Boston Pizza Dawson Creek
Dawson Creek, BC V1G 1Z8, Canada -
Full Time


Start Date

Immediate

Expiry Date

17 Nov, 25

Salary

17.85

Posted On

18 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Safety Regulations, Meals, Management Skills, Communication Skills, Cooking

Industry

Hospitality

Description

JOB OVERVIEW

We are seeking a dedicated and skilled Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality meals in a fast-paced environment. As a Cook, you will be responsible for preparing and cooking a variety of dishes while adhering to food safety and sanitation standards. Your culinary expertise will contribute to creating memorable dining experiences for our guests.

REQUIREMENTS

  • Proven experience as a Cook in a restaurant or food service setting.
  • Strong knowledge of food safety regulations and best practices in the kitchen.
  • Ability to prepare a variety of meals while maintaining high standards of quality.
  • Familiarity with various cooking methods, ingredients, equipment, and procedures.
  • Excellent time management skills with the ability to work efficiently under pressure.
  • Strong communication skills to collaborate effectively with team members.
  • A passion for cooking and willingness to learn new techniques in the culinary field.
  • Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
    Join our team today and bring your culinary talents to life in an exciting kitchen environment!
    Job Type: Full-time
    Pay: From $17.85 per hour
    Expected hours: 25 – 40 per week

Benefits:

  • Discounted or free food
  • Paid time off

Work Location: In perso

How To Apply:

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Responsibilities
  • Prepare and cook menu items according to established recipes and standards.
  • Ensure all food is prepared with attention to quality, presentation, and taste.
  • Maintain cleanliness and organization of the kitchen area, including equipment and utensils.
  • Follow food safety guidelines and proper food handling procedures at all times.
  • Assist with meal preparation and planning in collaboration with the kitchen team.
  • Monitor inventory levels of ingredients and supplies, notifying management when restocking is needed.
  • Help train new kitchen staff on cooking techniques and safety practices.
  • Participate in menu development by providing input on seasonal dishes and specials.
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