Cook (Breakfast 6am-10-30am & Evening4:30PM-10:30PM) at Kalyan Hospitality

Richmond, Virginia, United States -

Full Time

Start Date

Immediate

Expiry Date

02 Sep, 26

Salary

18.0

Posted On

04 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Breakfast Service, Dinner Service, Food Safety, FIFO, Portion Control, Temperature Control, Kitchen Operations, Inventory Tracking, Time Management, Teamwork, Sanitation Standards

Industry

Hospitality

Description

COOK (BREAKFAST 6AM-10-30AM& EVENING4:30PM-10:30PM) POSITION SUMMARY We are seeking reliable, detail-oriented Cooks to join our Food & Beverage team. This role supports both breakfast service and evening dinner/bar service, ensuring all food is prepared to brand standards while delivering a high-quality guest experience. The ideal candidate is organized, maintains strong cleanliness standards, and thrives in a fast-paced hotel environment. ---------------------------------------- KEY RESPONSIBILITIES FOOD PREPARATION & SERVICE * Prepare and cook menu items according to Holiday Inn brand standards * Execute breakfast service (eggs, meats, potatoes, bakery items, etc.) * Execute evening dinner/bar menu items with consistency and quality * Ensure proper food presentation, portioning, and temperature control * Maintain readiness for both individual guests and group meal service KITCHEN OPERATIONS * Maintain a clean, organized, and sanitary kitchen at all times * Follow all health department and food safety regulations * Properly store, label, and rotate food (FIFO) * Assist with daily prep and breakdown of kitchen operations * Ensure all equipment is used and maintained correctly INVENTORY & ORDERING SUPPORT * Assist with tracking food and supply levels * Support monthly inventory counts * Communicate shortages or ordering needs to management TEAM & COMMUNICATION * Work closely with Front Desk, Sales, and Management on group needs * Communicate clearly during shift changes to ensure smooth transitions * Support banquet setup and food preparation when needed ---------------------------------------- SHIFT DETAILS * Breakfast Cook: Early morning shifts (typically 5:00 AM – 11:00 AM) * Evening Cook: Afternoon/evening shifts (typically 4:00 PM – 10:00 PM) * Weekend and holiday availability required ---------------------------------------- QUALIFICATIONS * Previous cooking or kitchen experience preferred (hotel experience a plus) * Knowledge of basic cooking techniques and food safety practices * Ability to work independently and as part of a team * Strong attention to detail and time management * Ability to stand for long periods and lift up to 30 lbs ---------------------------------------- WHAT WE’RE LOOKING FOR * Consistency and reliability * Strong work ethic and sense of urgency * Pride in cleanliness and food quality * Positive attitude and team-first mindset ---------------------------------------- WHY JOIN OUR TEAM * Opportunity to work in a dual-branded hotel environment * Growth potential within Food & Beverage and hotel operations * Supportive leadership team focused on development and success

Responsibilities

Prepare and cook breakfast and evening menu items according to brand standards while ensuring high-quality guest experiences. Maintain a clean, sanitary kitchen environment and assist with inventory tracking and food rotation.