Cook at Briarfield Health Care Centers

Boardman, Ohio, United States -

Full Time

Start Date

Immediate

Expiry Date

03 May, 26

Salary

0.0

Posted On

02 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Meal Preparation, Food Handling, Teamwork, Time Management, Customer Service, Dietary Supervision, Compassion, Cleaning, Recipe Following, Regulation Compliance, Positive Attitude, Professionalism, Elderly Care, Safe Food Practices, Shift Flexibility, ServeSafe Certification

Industry

Hospitals and Health Care

Description

Briarfield Health Care Centers is seeking Cooks to join our teams across Mahoning & Columbiana Counties! As an employee of Briarfield Health Care Centers, you will enjoy competitive wages and benefits! Now offering medical, vision and dental insurance effective the 1st of the month after date of hire (full time employees only)! We offer paid vacation, personal time, paid holidays (for those who qualify), uniform reimbursement at hire and annually, direct deposit, annual increases and free CPR/First Aid Certification! We also offer a 401k with match plan. Our employees enjoy unique perks such as discounted apartment rent, online market place shopping, and discounted gym membership at Creekside Fitness & Health Center. With 9 locations across Mahoning and Columbiana Counties, Briarfield Health Care Centers is known for its commitment to our Valley! We are locally operated and invested in making our community a great place to live and work! Compassion with a local touch! Cook responsibilities include, but are not limited to: Prepare meals for residents and families, special events, etc.following federal, state and local regulations. The cook prepare meals according to recipes and safe food handling practices. Works well in team environment. The Cook maintains kitchen standards and expectations. Demonstrates and maintains a positive, professional manner, manages time efficiently and effectively, and has a passion to care for the elderly. The cook directly supervises the dietary aides. Cook Qualifications: Would prefer individuals with previous experience working in a dietary setting with experience in food preparation, cleaning and customer service skills. Applicants must be able to work day and evening shifts as well as be available to work weekends. ServeSafe certification preferred. But, employment not contingent upon having this certification. Certification can be obtained after hire. Pre-employment requirements: Physical Background Check Mantoux (TB) Test Briarfield is a Drug Free Work Place

Responsibilities

Cooks are responsible for preparing meals for residents and families while following federal, state, and local regulations. They maintain kitchen standards and supervise dietary aides.