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Cook at Brickyard Healthcare
Elkhart, Indiana, United States -
Full Time

Start Date

Immediate

Expiry Date

04 Jul, 26

Salary

0.0

Posted On

05 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food preparation, Food safety, Menu planning, Kitchen equipment operation, Interpersonal skills, Therapeutic diets, Inventory management, Sanitation, Staff training

Industry

Hospitals and Health Care

Description
https://apploi-web-icons.s3.amazonaws.com/gptw_badge.png [https://apploi-web-icons.s3.amazonaws.com/gptw_badge.png] We rely on our Cook to create a positive experience for customers including residents and employees in our dietary department. Responsible for providing excellent customer service, quality products, and presentations while maintaining food safety and health code standards. Why Work For Us? * Excellent pay  * Excellent health benefits packages * Career advancement opportunities * Education reimbursement program of up to $7,500 per year * Flexible scheduling available Benefits & Conditions: * No waiting period for enrollment * Three health plan options * Delta Dental * VSP Vision * Free Basic Life Insurance * Disability, Critical Illness, Accident & Legal Coverage * 401(k) Retirement Plan * Employee Assistance Program Responsibilities: * Prepare food per census and cycle menu recipes and production sheets as well as ala carte requests or as needed for special functions * Prepare food for (Modified and Therapeutic Diets) including portioning and display for serving * Assist with meal service and delivery * Maintain stock and ensure proper rotation of product within assigned area of operation * Maintain established standards for station and equipment cleanliness * Aide in the training of dining services staff * Assist with the utilization of a menu software program * Follows Company, Local, State, and Federal guidelines for Food Safety, Food Handling and Required methods of Documentation. Qualifications: * Ability to operate food service equipment * Good interpersonal skills * Industry experience preferred
Responsibilities
The cook is responsible for preparing food according to recipes and therapeutic diet requirements while maintaining high standards of food safety and cleanliness. They also assist with meal service, inventory rotation, and training dining services staff.