PART-TIME COOK – JOIN THE GIRDLERS TEAM

We are currently seeking a qualified Part-Time Cook to join our vibrant and passionate team at Girdlers.
Joining Girdlers means being part of a fast-paced, challenging, and exciting environment where quality and consistency are our top priorities. You will play a key role in maintaining and elevating our food standards in every aspect of the kitchen.

MANDATORY REQUIREMENTS

• Relevant Diploma Qualification.
• Minimum 2 years’ cooking experience.

BEHAVIOURAL EXPECTATIONS

• Creative and passionate about food and high standards of service.
• Able to work under pressure and without supervision.
• Show initiative, be proactive, and maintain a positive attitude.
• Be enthusiastic, professional, and lead by example.
• Respect colleagues and guests, and be a true team player.
• Take ownership of your section.
• Be punctual and reliable.
• Report directly to the Head Chef and Store Manager.
  If you love cooking, want to be part of a professional and dedicated team, and are looking for long-term employment in an exciting and rewarding role, we’d love to hear from you.
  Apply now – Send your CV and application letter to: centralkitchen@girdlers.com.au
  Job Types: Part-time, Permanent
  Pay: $24.00 – $32.00 per hour

Benefits:

• Employee discount
• Employee mentoring program
• Free food
• Professional development assistance

Work Location: In perso

PURPOSE

Prepare and cook high-quality food for all Girdlers customers, ensuring a smooth workflow between the back-of-house and front-of-house teams.

KEY DUTIES

• Prepare and cook dishes in accordance with NSW Food Safety practices, following recipes and presentation standards set by the Head Chef & Executive Chef.
• Ensure all food meets exceptional quality standards.
• Wash, cut, and prepare ingredients.
• Follow correct stock receiving, storing, and stock control procedures.
• Maintain cleanliness and care of all kitchen equipment.
• Liaise with other departments professionally during service to ensure excellent customer service.
• Follow all Standard Kitchen Operating Procedures and safe equipment operation guidelines.