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Cook at Burgermaster
Seattle, Washington, United States -
Full Time

Start Date

Immediate

Expiry Date

14 May, 26

Salary

24.0

Posted On

13 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Time Management, Customer Service, Organizational Skills, Attention To Detail, Food Handling, Safety Procedures, Sanitation, Cooking, Food Preparation, Restocking, Cleaning

Industry

Restaurants

Description
Description You'll love working here if you: - Love food! - Enjoy a fast-paced environment - Want to make money Role and Responsibilities Prepares and cooks to order foods in the pantry, fry and/or stations in the kitchen. Food prep including slicing, cutting, chopping food daily. Sets up station according to restaurant guidelines. Prepares and cooks food according to instructions, in a timely and sanitary manner. Restocks items as needed. Cleans work area and food preparation equipment. Assists with cleaning, sanitation and organization of kitchen, walk-in coolers, and storage areas. Responds promptly to customer needs. Responds to requests for service and assistance. Observes safety, sanitation, and food handling procedures, determines appropriate action beyond guidelines and reports unsafe conditions. May perform other duties as assigned. Required Knowledge, Skills, and Abilities Excellent time management skills. Proven customer service skills. Excellent organizational skills and attention to detail. Ability to read English and comprehend simple instructions. Familiarity with food handling, safety, and other restaurant guidelines. Education and Experience High school diploma or equivalent preferred. Previous restaurant experience required; management experience preferred. Food handler’s permit required within 7 days of hire. Work Environment Ability to traverse all parts of the restaurant quickly. Prolonged periods sitting at a desk and working on a computer. Must be able to lift 50 pounds at times. Time divided between desk work, working in restaurant, and meetings. Must be comfortable working long hours, including nights and weekends. Benefits-Based on eligibility Medical Dental Vision Life Vacation Sick Pay Paid meal while on shift 401(k) $22-$24 per hour + Tips
Responsibilities
The role involves preparing and cooking food to order across various kitchen stations, including daily food preparation tasks like slicing and chopping. Responsibilities also include setting up stations according to guidelines, restocking items, and maintaining cleanliness and sanitation of the work area and equipment.