Cook at Burgermaster

Bellevue, Washington, United States -

Full Time

Start Date

Immediate

Expiry Date

27 May, 26

Salary

23.0

Posted On

26 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Time Management, Customer Service, Organizational Skills, Attention To Detail, Reading Comprehension, Food Handling, Safety Procedures, Sanitation, Cooking, Food Preparation

Industry

Restaurants

Description

Description Locally owned since 1952, Burgermaster is a family owned restaurant chain specializing in local, grass-fed beef burgers served drive-in style. Burgermaster feels like your neighborhood family-oriented diner, while serving food at speeds comparable with fast food restaurants! We're passionate about what we do. We believe in using only grass-fed beef, antibiotic-free chicken, and as many local ingredients as we can. We make every single item to order, and we prepare many of our items here in house daily. Role and Responsibilities Prepares and cooks to order foods in the pantry, fry and/or stations in the kitchen. Food prep including slicing, cutting, chopping food daily. Sets up station according to restaurant guidelines. Prepares and cooks food according to instructions, in a timely and sanitary manner. Restocks items as needed. Cleans work area and food preparation equipment. Assists with cleaning, sanitation and organization of kitchen, walk-in coolers, and storage areas. Responds promptly to customer needs. Responds to requests for service and assistance. Observes safety, sanitation, and food handling procedures, determines appropriate action beyond guidelines and reports unsafe conditions. May perform other duties as assigned. Required Knowledge, Skills, and Abilities Excellent time management skills. Proven customer service skills. Excellent organizational skills and attention to detail. Ability to read English and comprehend simple instructions. Familiarity with food handling, safety, and other restaurant guidelines. Education and Experience High school diploma or equivalent preferred. Previous restaurant experience required; management experience preferred. Food handler’s permit required within 7 days of hire. Work Environment Ability to traverse all parts of the restaurant quickly. Prolonged periods sitting at a desk and working on a computer. Must be able to lift 50 pounds at times. Time divided between desk work, working in restaurant, and meetings. Must be comfortable working long hours, including nights and weekends. Benefits-Based on eligibility Medical Dental Vision Life Vacation Sick Pay Paid meal while on shift 401(k) $20-23 per hour+tips

Responsibilities

The Cook prepares and cooks food to order across various kitchen stations, including slicing, cutting, and chopping ingredients daily for food preparation. They are also responsible for setting up stations, restocking items, and maintaining cleanliness and sanitation in the work area and storage areas.