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Burpengary Manor Aged Care offer quality care, in our beautifully designed and decorated home. Our philosophy, care and lifestyle are all focused on what residents can do.

The Cook will be responsible for ensuring the preparation and delivery of quality restaurant style, food service that meets the nutritional needs of our residents. This position will be responsible for performing cooking duties as required and as delegated by the Head Chef whilst remaining within the approved budget.

The Cook/Kitchen Hand will also be responsible for, but not limited to:

• Assisting the Head Chef to ensure that front of house employees perform effectively and provide high quality waiting service for the residents.
• Ensure that the food produced is as per the set menu and according to individual resident’s dietary/specialised nutritional requirements and or known food allergens and tolerances.
• Ensure that HACCP critical control points are reviewed at set times of the day. Any non-compliance is immediately reported to the Head Chef and Facility Manager and is immediately rectified.
• Assist Head Chef to coordinate the catering staffing requirements in line with the agreed budget to ensure an effective food service delivery to residents.
• In consultation with the Head Chef ensure kitchen production schedules are met.
• Ensure accurate and timely completion of all cooking tasks to ensure timely delivery of all meals services to residents.
• Ensure that all food safety audits/documentation is correctly completed and recorded as per the required schedule.