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Cook-Buttonwood Grill at Peddlers Village Partnership

New Hope, Pennsylvania, United States -

Full Time

Start Date

Immediate

Expiry Date

05 Jul, 26

Salary

0.0

Posted On

06 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Line cooking, Food preparation, Portion control, Plate presentation, Kitchen cleanliness, Equipment operation, Inventory management, Food safety, Menu knowledge, Time management

Industry

Hospitality

Description

The Buttonwood Grill restaurant of Peddler's Village is in search of experienced Part-Time line cooks to join our restaurant culinary team. Job Description To prepare all foods to specification; ensuring consistent, quality products through accurate preparation, portioning, and presentation. Why Join Our Team? Are you looking to join an innovative, forward thinking and passionate team? With over half a century of expertise in the hospitality industry, Peddler’s Village is a great career choice! Benefits: * 401(k) with company match * shopping and dining discounts * free parking and more Requirements: * 1-2 years high volume line cook experience preferred * Flexible schedule to include days, evenings, weekends & holidays * Must have reliable transportation (Public transportation is not available) Responsibilities * Maintain a thorough knowledge of all menu items; refer to Menu Descriptions * Prepare all foods according to established recipe form sheets and menu presentation spec. sheets, ensuring proper portion sizes and plate presentations. * Maintain safe and clean work areas; practice Clean-As-You-Go procedures throughout all shifts. Follow established storage and rotation procedures for all products. * Maintain a working knowledge of proper equipment operation; refer to Equipment Operation Guide. * Ability to work all pantry areas; assisting other stations and/or co-workers whenever possible. * Set-up and stock station at beginning of every shift; maintain a par stock of all necessary products and ingredients. * Check Daily Specials and meet with Supervisor to determine needs for upcoming shift. * Promote efficiency by preparing food properly, maintaining portion control, and eliminating waste. * Process order slips accurately and timely; note any special instructions. * Close station properly at end of shift; re-stock accordingly, mark and store product appropriately. #PVJOBS

Responsibilities

Prepare food items according to established recipes, portion sizes, and presentation specifications while maintaining a clean and safe work environment. Ensure efficient station setup, manage inventory, and assist co-workers to maintain smooth restaurant operations.