Sign up with

Already have an account? Log in here

Need some help?
Talk to us at +91 7670800001

COOK at Caesars Entertainment

Bossier City, Louisiana, United States -

Full Time

Start Date

Immediate

Expiry Date

29 Apr, 26

Salary

0.0

Posted On

29 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Cooking, Sanitation, Teamwork, Coordination, Dexterity, Fry Cook, Broiler, Garde Manager, Food Production, Kitchen Maintenance, Equipment Operation, Menu Production, Time Management, Temperature Control, Customer Service

Industry

Recreational Facilities

Description

Description JOB SUMMARY: Cooks all food orders, in a quick, timely and accurate manner. ESSENTIAL JOB FUNCTIONS: Prepares and produces menu items to standards in a quick and efficient manner. Ability to prepare items such as but not limited to salads, appetizers, sandwiches, hot dogs, pizza, etc. Prepares, cooks, and seasons all food. Skilled in fry cook, broiler, and Garde Manager. Controls food production in all work areas including proper cooking methods, proper cooking times and temperature. Adheres to kitchen maintenance and sanitation programs. Maintains assigned station and equipment in a clean and sanitary condition. Requirements GENERAL REQUIREMENTS: Six (6) months prior experience as a cook or cooks helper. Previous working knowledge of point of sales system preferred. Must be able to provide own tools. Must be able to work any day of the week and any shift. Must be able to get along with co-workers and work as a team. Local health department sanitation certificate. Must be able to read, write, speak and understand English. DEMANDS NECESSARY TO COMPLETE ESSENTIAL JOB FUNCTIONS: PHYSICAL & MENTAL: Must be able to work inside a kitchen and on a fry line during most of shift. Must be able to lift up to 100 pounds. Must be able to push and pull carts weighing up to 300 pounds. Must possess coordination and dexterity to use kitchen utensils, such as, knives, spatulas, food tongs, etc. Must be able to bend, stoop, reach, crouch, kneel, push, and pull when rotating stock and cleaning work area. Must be able to operate the following kitchen equipment: stoves, grills, fryers, broilers, and other utensils in preparing the food orders. Must be able to respond to visual and aural cues. Must present a well groomed appearance. WORK ENVIRONMENT: Must be able to maneuver around all areas of the kitchen. Must be able to tolerate areas with extreme hot and cold temperatures.

Responsibilities

Cooks all food orders in a quick, timely, and accurate manner. Prepares and produces menu items to standards efficiently while maintaining cleanliness and sanitation in the kitchen.