QUALIFICATIONS:

• Minimum 2 years of experience as a cook in a restaurant, café, or similar setting.
• Food Handler Certification.
• Strong knowledge of food safety, sanitation, and kitchen best practices.
• Ability to work efficiently in a fast-paced environment.
• Reliable, punctual, and able to work both independently and as part of a team.

ABOUT THE ROLE:

We are seeking an experienced and reliable Cook to join our kitchen team. This is a hands-on role where you will be responsible for preparing and cooking high-quality meals, maintaining a clean and safe kitchen, and working as part of a collaborative and professional team.

KEY RESPONSIBILITIES:

• Prepare and cook menu items according to recipes and quality standards.
• Ensure consistent food presentation and portion control.
• Maintain a clean and organized work area, following food safety and health regulations.
• Manage prep work, stock rotation, and inventory levels as required.
• Collaborate with team members to ensure timely and efficient service.
• Follow proper sanitation and cleaning procedures at all times.