JOB DESCRIPTION

Clifton house Cook

JOB PURPOSE

This role involves assisting in the preparation, presentation, and service of a wide variety of food and beverages, all while adhering to the high standards set by the company. You will be expected to take on various responsibilities across different Catering Units within the company. Your efforts will contribute to maintaining a well-organised and efficiently operating kitchen, ensuring that every meal is not only delicious but also beautifully presented and served in a timely manner. Collaboration with team members is essential to create a harmonious and productive work environment.

DUTIES AND RESPONSIBILITIES

1. Consistently adhere to the standards and guidelines established by the Manager to ensure smooth kitchen operations and high-quality meal preparation.
2. Regularly communicate and collaborate with the Manager and Service Users to gather and address daily requirements, ensuring that their needs and preferences are met efficiently.
3. Maintain a well-organized kitchen environment that promotes efficiency and safety. This includes proper arrangement and storage of ingredients, tools, and equipment.
4. Supervise kitchen staff as necessary, providing guidance, support, and constructive feedback to monitor their performance and ensure adherence to established standards.
5. Ensure that meals provided are culturally acceptable and meet the dietary preferences of all Service Users, making adjustments as necessary to accommodate diverse needs.
6. Uphold the principles of the Equal Opportunity Policy, promoting an inclusive atmosphere within the kitchen and ensuring that all personnel are treated with respect and fairness.
7. Implement practices that promote fuel economy to minimize waste and reduce overall operational costs without compromising the quality of meals prepared.
8. Adhere to portion control guidelines and manage food wastage in accordance with specific directions from the Manager, ensuring that resources are used efficiently.
9. Process and execute orders for kitchen stock and equipment thoughtfully, taking budget restrictions into consideration to maintain financial accountability.
10. Complete and meticulously monitor all documentation associated with kitchen operations, including inventory tracking, order forms, and compliance records.
11. Regularly update and maintain all necessary files within the kitchen to ensure accurate record-keeping and accessibility of information.
12. Vigilantly follow all relevant hygiene and health and safety regulations to maintain a safe and sanitary kitchen environment for staff and Service Users at all times.
13. Attend staff meetings as requested by the Home Manager to discuss operational updates, share feedback, and contribute to team objectives.
14. Participate in relevant training courses to enhance skills and knowledge related to kitchen management, food safety, and culinary practices.
15. Actively contribute to initiatives aimed at improving standards within the kitchen, embracing feedback and implementing best practices wherever possible.
16. Support the Manager in conducting audits and quality assurance reports as required, providing insights on kitchen operations and areas for improvement.
17. Conduct thorough cleaning of all kitchen areas, including floors, pantry, shelves, refrigerators, cooking appliances, and utensils, ensuring that all surfaces are sanitized and well-maintained.
18. Ensure that the kitchen area and floors are left clean and tidy after each use, fostering a professional and welcoming atmosphere for all staff and Service Users.