• Company DescriptionTitle: Cook (Independent Cook)Location: HoofddorpSalary: 2600-3200 gross per month, based on 38 hours. Salary calculated pro rataDutch version in italics*Benefits:25 holidays per calendar year.
• 8% holiday allowance. 8% holiday pay.
• Meals on shift for a small tax withholding. Meal during shift with a small tax addition.
• Bespoke training and development opportunities.
• Pension. Pension.
• Commuting allowance of € 0.23 per km for distances over 10 km. Travel expense allowance of € 0.23 per km for distances of more than 10 km

Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure professional growth opportunities.This is a fantastic opportunity for a skilled Cook (Self-Employed Cook) to make a name for themselves within the food service industry and be a part of setting the new standard for workplace hospitality.Are you a culinary master with a passion for food? Then we are looking for you! If you have an insatiable hunger for culinary perfection and enjoy creating dishes that surprise customers, then BaxterStorey is the right place for you. We offer a unique culinary environment where your creativity can flourish and your talents come into their own. With us, it is all about developing your skills and fostering professional growth.This is a fantastic opportunity for a talented Independent Chef to make a name for themselves in the foodservice industry and set the new standard for hospitality in the workplace.Job Description

• Food Preparation – Together with the other Cook (Independent Cook), you plan, organize, and direct the preparation and cooking of the changing daily menus, ensuring food safety standards are adhered to at all times.
• Kitchen Management – ​​oversee the production of all food items assigned to your station, keep the kitchen stocked with supplies, and ensure cleanliness in accordance with policies and procedures, taking responsibility for food production with a hands-on approach. You supervise the production of all food items assigned to you, ensure sufficient stock, and keep the kitchen clean according to policies and procedures. You take responsibility for food production with a practical approach.
• Quality Control – maintain high quality standards for all food handled, ensuring presentation and taste are considered at all times. You maintain high quality standards for all food products, ensuring presentation and taste are always taken into account.
• Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary. You communicate effectively with all other team members and offer help/support to colleagues where necessary.
• Cleaning and Maintenance – maintain cleanliness and organization of the kitchen, ensuring equipment is in good working order, and ensure compliance with all aspects of food safety and health and safety. You ensure cleanliness and organization in the kitchen, check that equipment is working properly, and comply with all aspects of food safety and health and safety.
• Managing Budget - Implement and maintain food monitoring procedures to facilitate budgetary control and to monitor all costs involved in the kitchen against agreed budgets. You implement and maintain food monitoring procedures to facilitate budgetary control and monitor all costs in the kitchen against the agreed budgets.
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• Company DescriptionTitle: Cook (Independent Cook)Location: HoofddorpSalary: 2600-3200 gross per month, based on 38 hours. Salary calculated pro rataDutch version in italics*Benefits:25 holidays per calendar year.
• 8% holiday allowance. 8% holiday pay.
• Meals on shift for a small tax withholding. Meal during shift with a small tax addition.
• Bespoke training and development opportunities.
• Pension. Pension.
• Commuting allowance of € 0.23 per km for distances over 10 km. Travel expense allowance of € 0.23 per km for distances of more than 10 km

Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure professional growth opportunities.This is a fantastic opportunity for a skilled Cook (Self-Employed Cook) to make a name for themselves within the food service industry and be a part of setting the new standard for workplace hospitality.Are you a culinary master with a passion for food? Then we are looking for you! If you have an insatiable hunger for culinary perfection and enjoy creating dishes that surprise customers, then BaxterStorey is the right place for you. We offer a unique culinary environment where your creativity can flourish and your talents come into their own. With us, it is all about developing your skills and fostering professional growth.This is a fantastic opportunity for a talented Independent Chef to make a name for themselves in the foodservice industry and set the new standard for hospitality in the workplace.Job Description

• Food Preparation – Together with the other Cook (Independent Cook), you plan, organize, and direct the preparation and cooking of the changing daily menus, ensuring food safety standards are adhered to at all times.
• Kitchen Management – ​​oversee the production of all food items assigned to your station, keep the kitchen stocked with supplies, and ensure cleanliness in accordance with policies and procedures, taking responsibility for food production with a hands-on approach. You supervise the production of all food items assigned to you, ensure sufficient stock, and keep the kitchen clean according to policies and procedures. You take responsibility for food production with a practical approach.
• Quality Control – maintain high quality standards for all food handled, ensuring presentation and taste are considered at all times. You maintain high quality standards for all food products, ensuring presentation and taste are always taken into account.
• Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary. You communicate effectively with all other team members and offer help/support to colleagues where necessary.
• Cleaning and Maintenance – maintain cleanliness and organization of the kitchen, ensuring equipment is in good working order, and ensure compliance with all aspects of food safety and health and safety. You ensure cleanliness and organization in the kitchen, check that equipment is working properly, and comply with all aspects of food safety and health and safety.
• Managing Budget - Implement and maintain food monitoring procedures to facilitate budgetary control and to monitor all costs involved in the kitchen against agreed budgets. You implement and maintain food monitoring procedures to facilitate budgetary control and monitor all costs in the kitchen against the agreed budgets.
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