Cook at Carpenter Hall LLC Zinnia Exeter

Exeter, Rhode Island, United States -

Full Time

Start Date

Immediate

Expiry Date

09 Jun, 26

Salary

0.0

Posted On

11 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Organizational Skills, Decision-Making Skills, Food Safety, Kitchen Cleanliness, Guest Service Standards, Efficient Operations, Sanitary Environment, Menu Preparation, Food Labeling, Grocery Shopping, Problem-Solving, Analytical Skills, Independent Work, Effective Communication, Detail-Oriented, Adaptable

Industry

Hospitals and Health Care

Description

Description Zinnia Health offers substance use, mental health, and trauma-based treatment programs for adults and veterans. We are a fast-growing integrated healthcare company. We value our employees and care for our clients. Do you have unique talents that you would like to share with others? We would love to have you join our team! Competitive Pay Career Development Competitive Benefits & 401k Values: Integrity, Teamplay, 1% Better Each Day Position Summary: Responsible for kitchen functions, including but not limited to food purchasing, receiving, preparation and maintenance of quality standards, safety, sanitation and cleanliness. Schedule / Hours: Full Time / 40 Hours *Monday, Tuesday, Friday, and Sunday: 7am-5pm/8am-6pm, Weekdays are flexible* Tasks / Responsibilities (To include, but not limited to): Ensure that all food and products are consistently prepared and served according to the cooking and serving standards. Consistently monitoring the temperature of hot food as well as ensuring that cold food is stored according to standards. Ensure guest service standards and efficient operations. Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the preventative maintenance programs. Maintains an orderly, sanitary and safe kitchen environment. Maintains temperature logs for the refrigerator and freezer Maintain allergy listings for any new food allergies Prepare appropriate and nutritious menus Labels all food items with an expiration date and an opening date Ensure no food is expired. Provide daily checks for expired food. Grocery shopping Create a desirable work environment Able to maintain a team and client care focused work environment Skills, Knowledge, and Abilities: Possess strong organizational and decision-making skills. Maintain food and kitchen cleanliness and safety Able to provide guest service standards and efficient operations. Able to maintain an orderly, sanitary, and safe kitchen environment. Able to make food accommodations as necessary Able to prepare appropriate and nutritious menus Able monitor all food, food labeling, and dispose of food as needed Able to effectively shop for grocery items Maintain state and federal regulations concerning kitchen and food safety oversight. Demonstrates strong problem-solving and analytical skills. Able to work independently. Communicate effectively (both written and verbal) with clients and colleagues. Organized, detail-oriented, multi-tasker, adaptable, positive. Proficient computer skills, including the Microsoft Office Suite. Performs other related duties as assigned. Requirements Environmental/Physical Requirements: Kitchen Requirements – Incumbent must be able to perform the essential functions of the job. Work is performed primarily in kitchen environment. Typically requires the ability to stand for extended periods of time (66%+ each day), ability to hear the telephone, ability to enter data on a computer and may also require the ability to lift up to 50 pounds. Exposure to clients infected with Hepatitis B, HIV, TB, or other Infectious Diseases. Preferred Experience/ Minimum Qualifications: A minimum of 1 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter. Work well in a fast-paced environment.

Responsibilities

The Cook is responsible for all kitchen functions, including food purchasing, preparation, maintaining quality standards, safety, sanitation, and cleanliness. This involves consistently preparing and serving food according to standards, monitoring food temperatures, and ensuring equipment is clean and well-maintained.