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Cook at Carver & Associates Inc

Mount Morris, Illinois, United States -

Full Time

Start Date

Immediate

Expiry Date

02 Oct, 26

Salary

19.0

Posted On

04 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Cooking, Food Safety, Sanitation Standards, Recipe Following, Kitchen Equipment Operation, Communication Skills, Inventory Management

Industry

Description

Nestled in the heart of White Pines Forest State Park, White Pines Lodge is a historic destination known for its warm hospitality, beautiful natural surroundings, and the long established log lodge restaurant. Guests travel from near and far to enjoy home-style favorites, the award-winning Sunday buffet, dinner theaters, weddings, and special events. COOK Position Responsibilities: * Prepare and cook food items to ensure the highest quality service and experience for customers * Ensure ingredients and final products are fresh * Follow recipes, including measuring, weighing and mixing ingredients * Maintain a clean and safe work area, including handling utensils, equipment and dishes * Maintain food safety and sanitation standards * Clean and sanitize work areas, equipment and utensils * Execute opening and closing procedures * Complete all required food and safety logs Requirements: * Restaurant experience preferred * Knowledge of food preparation and storage, sanitation requirements and commercial kitchen equipment * Strong communication skills * Ability to stand for the majority of the shift, lift 25 lbs. frequently and up to 50 lbs. occasionally. Frequent bending, twisting, lifting and squatting will be required PAY RANGE: $19/hour BENEFITS: * 401k Program * Reward & Recognition Program * Site Discounts * Employee Assistance Program Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status, and all other status protected by law.

Responsibilities

Prepare and cook high-quality food items while following specific recipes and measuring ingredients. Maintain a clean, safe work environment by adhering to food safety and sanitation standards.