OVERVIEW

We are seeking a dedicated and skilled individual to join our team as a . This role is essential in ensuring the smooth operation of our dietary services, focusing on high-quality food preparation and exceptional service. The ideal candidate will possess a strong background in the food industry, with experience in menu planning, cooking, and food safety practices.

EXPERIENCE

• Previous experience in a dietary department or as a dietary aide is highly desirable.
• Experience in fine dining or restaurant settings is a plus, showcasing strong culinary skills.
• Familiarity with food handling regulations and safety standards is essential.
• Proven ability in meal preparation, cooking techniques, and catering services.
• Strong organizational skills with the ability to manage multiple tasks efficiently in a fast-paced environment.
• Excellent communication skills to work effectively within a team setting. If you are passionate about providing exceptional culinary experiences and meet the qualifications outlined above, we encourage you to apply for this exciting opportunity as a .
  Job Types: Full-time, Part-time
  Pay: $9.00 - $11.00 per hour
  Work Location: In perso

• Prepare and cook meals according to established recipes and dietary guidelines.
• Assist in menu planning to ensure a variety of nutritious and appealing options.
• Maintain high standards of food safety and hygiene throughout all food handling processes.
• Collaborate with kitchen staff to ensure efficient meal preparation and service.
• Provide excellent customer service while serving meals to guests or clients.
• Participate in catering events as needed, ensuring all food is presented beautifully and served promptly.
• Utilize proper knife skills for meal preparation and ensure all kitchen equipment is used safely.
• Maintain cleanliness in the kitchen area, including equipment and utensils used during food preparation.