OVERVIEW

We are seeking a dedicated individual to join our team in the role of cook/cashier. This position is ideal for those who thrive in a fast-paced food service environment and possess a strong commitment to food safety and quality.

QUALIFICATIONS

• Must be 18 years of age or older.
• Previous experience in the restaurant or food service industry is preferred however all training is provided.
• Familiarity with food safety standards and best practices for food handling.
• Ability to multitask in a busy environment while maintaining attention to detail.
• Food handlers course completion and smart serve certification is considered an asset.
• Must have a clear criminal record and be up to date on filling income taxes. Licensing through AGCO will be completed upon hiring.
• Available to work various 10 hours shifts every second weekend.
• Being bilingual is considered an asset.
  Job Type: Part-time
  Pay: From $17.70 per hour
  Expected hours: 10 – 20 per week
  Work Location: In perso

• Prepare and cook a variety of menu items according to established recipes and standards.
• Ensure all food handling and preparation meets safety and sanitation guidelines.
• Serve food to customers with a friendly and positive attitude, ensuring an excellent dining experience.
• Maintain cleanliness and organization of the kitchen areas at all times.
• Assist in meal preparation, including chopping, slicing, and assembling ingredients as needed.
• Collaborate with kitchen staff to ensure timely service during peak hours.
• Handle food inventory, including receiving deliveries and storing supplies properly.
• Adhere to all health regulations and company policies regarding food safety.