Cook / Cashier Noodle Bar - Central City at Maverick Colorado LLC

Central City, Colorado, United States -

Full Time

Start Date

Immediate

Expiry Date

25 Jun, 26

Salary

22.0

Posted On

27 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Guest Service, Food Preparation, Sanitation Regulation Maintenance, Cleaning, Side Work Completion, Equipment Safety, Internal Guest Service, Par Level Maintenance, Menu Knowledge, Guest Guidance, Communication, POS Operation, Cash Handling, Problem Solving, Prioritization, Organization

Industry

Gambling Facilities and Casinos

Description

Description **$1,000 Sign on BONUS! $500 paid 90 days after date of hire; $500 paid 180 days after date of hire **Team member must be in good standing to qualify for Bonus Pay out (no documented performance in their employee file) ** Team Members Will Enjoy: FREE GAS (up to $3,900 annual value) or Free Bus Passes Free covered Parking 2 weeks PTO per year 6 Observed Holidays with Holiday Pay Health Benefits Insurance Package: Eligible the first of the month following 60 days! Medical, dental, vision, life insurance, short term disability, 401K & more! Career Development and Advanced Opportunities Flexible work schedules Team Member Referral program ($600 per team member referred!) Responsibilities include but are not limited to: Ensure excellent guest service is adhered to while helping guests to curate great meals with fresh prepared products. Maintain the restaurant areas so they present a profession and clean image Maintain high quality standards while preparing and serving food Maintain sanitation regulations Reacts to guests concerns Ensure all areas are being cleaned and that all side work is completed Use all equipment in accordance with safety standards Maintain highest commitment to internal guest service standards Maintain knowledge of all food preparation and actively participate in food preparation to ensure par levels are always met Fill bowls as guests instruct what they would like added to each bowl Strong menu knowledge to answer guest questions and give guidance while guest orders Communication with guests and coworkers Ability to use and operate F&B POS station Ability to lift to 50lbs. Cash handling ability Requirements To be successful in this role, you should have experience and knowledge that includes: Experience in front of the house or back of the house food service operation Demonstrated excellent customer service skills Demonstrated ability to problem solve and prioritize work Basic math skills Ability to handle cash, count sums of money accurately High school diploma or general education degree (GED) TIPS training certification Serve Safe Effective communication skills Ability to organize and prioritize work. Ability to work nights, weekends, holidays Salary: $22/hour + tips Post expires 3/30

Responsibilities

Responsibilities include ensuring excellent guest service by helping curate meals with fresh products, maintaining professional and clean restaurant areas, and upholding high-quality food preparation and serving standards while adhering to sanitation regulations. Team members must also actively participate in food preparation to meet par levels and fill bowls according to guest instructions.