Cook Cashier at Wolde Flooring
Madison, AL 35758, USA -
Full Time


Start Date

Immediate

Expiry Date

12 Nov, 25

Salary

23.75

Posted On

12 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Communication Skills, Food Industry

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a dedicated and skilled Cook to join our culinary team. The ideal candidate will have a passion for food service and experience in meal preparation, with a focus on fine dining and catering. As a Cook, you will play a vital role in our dietary department, ensuring that each dish is prepared to the highest standards of quality and presentation. Your expertise in the kitchen will contribute to creating memorable dining experiences for our guests.

QUALIFICATIONS

  • Proven experience as a Cook or in a similar role within the food industry
  • Strong knowledge of culinary techniques and meal preparation methods
  • Experience in fine dining or catering environments is preferred
  • Ability to work well under pressure in a fast-paced environment
  • Excellent communication skills and ability to work collaboratively within a team
  • Attention to detail with a commitment to quality presentation of dishes
  • Flexibility to work various shifts, including evenings and weekends as needed
    Join our team and bring your culinary passion to life while helping us deliver exceptional dining experiences!
    Pay: $19.72 - $23.75 per hour

Benefits:

  • 401(k) matching
  • Employee discount
  • Relocation assistance

Work Location: In perso

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
  • Prepare and cook high-quality meals according to established recipes and standards
  • Assist in menu planning and development, incorporating seasonal ingredients
  • Ensure all food is prepared in compliance with health and safety regulations
  • Maintain cleanliness and organization of the kitchen and workstations
  • Collaborate with other kitchen staff to ensure efficient meal service
  • Help manage inventory, including ordering supplies and minimizing waste
  • Utilize knife skills effectively for food preparation tasks
  • Participate in catering events as needed, providing exceptional service to guests
Loading...