JOB SUMMARY:

Cafe 63 is seeking a motivated and reliable Cook to join our kitchen team. The ideal candidate will have a passion for preparing high-quality meals in a fast-paced café environment. You will be responsible for preparing breakfast, lunch, and light dinner items to the highest standards of hygiene, presentation, and taste.

REQUIREMENTS:

• Previous experience as a cook or kitchen hand in a café or restaurant setting preferred.
• Ability to work efficiently under pressure in a fast-paced environment.
• Knowledge of safe food handling and hygiene practices.
• Strong organizational skills and attention to detail.
• Willingness to work flexible hours, including weekends and public holidays.
• A positive attitude and ability to work well in a team.

DESIRABLE QUALIFICATIONS:

• Food Safety Certificate (or willingness to obtain)
• Certificate III in Commercial Cookery (preferred but not essential)

• Prepare and cook menu items in line with Cafe 63’s recipes and quality standards.
• Maintain a clean and organized work area in accordance with food safety regulations.
• Ensure that all food preparation is completed in a timely manner, particularly during busy periods.
• Monitor inventory levels and notify the supervisor of any shortages.
• Assist in receiving and properly storing food supplies and deliveries.
• Work collaboratively with other kitchen staff to ensure smooth operations.
• Follow all health and safety procedures, including safe food handling and hygiene standards.
• Perform cleaning duties, including washing dishes, sanitizing surfaces, and disposing of waste appropriately.