ABOUT US

Hospice Halifax is a compassionate and supportive community of staff members, volunteers, and donors dedicated to making dying and living as comfortable and meaningful as possible at the end of life. Our hospice residence is an inclusive space where individuals and their families receive personalized and dignified end-of-life care.
Hospice Halifax continues to take action against racism and discrimination in the workplace and to identify and address systemic barriers to full and equal participation. As such, each member of our team must be committed to fostering a safe working environment where all members of the team experience an authentic sense of inclusion and belonging.

QUALIFICATIONS

• Proven experience as a cook, preferably in a healthcare or hospice setting
• Culinary training or certification is a plus
• Knowledge of dietary restrictions and ability to adapt recipes to meet specific nutritional needs
• Training in food safety and a current food safety certificate required
• Strong communication and interpersonal skills with a caring and compassionate attitude; Must be comfortable talking with patients and their families living with and dying from advanced illness
• Strong organizational and time management skills
• A background in health care or a desire to work in a hospice setting an asset
• Experience supervising volunteers an asset
• Ability to work with patients/family living with and dying from advanced illness
• Strong patient-centered focus - willingness to go the extra mile when delivering quality service
• Ability to work independently and as part of a larger multidisciplinary team

ADDITIONAL REQUIREMENTS

• Committed to the hospice philosophy of care
• Employment conditional upon clear Criminal Record Check
• Supports efforts at reducing, recycling and reusing where appropriate
• Support Hospice Halifax in fundraising activities, through awareness or participation

• Meet with patients to determine the preferences and desires for food service that day
• Prepare and cook meals for patients and their families in accordance with dietary restrictions, preferences, and cultural considerations; Breakfast, lunch and supper
• Maintains the refreshment centre in the family kitchen, replenishing coffee, tea and baked goods as necessary and ensuring adequate supplies are available for use
• Ensure that food is prepared and served in a timely manner, maintaining high standards of quality
• Checks all refrigerators daily and removes and discards outdated or unlabelled food
• Monitor and manage inventory, placing requests for food and kitchen supplies as needed
• Records daily temperature checks on all refrigerators and freezers
• Adhere to all relevant health and safety regulations in the kitchen
• Supports volunteers in the main kitchen
• Maintain a clean and organized kitchen environment
• Makes recommendations to the Kitchen Team Lead on improving food service programs, kitchen facilities and equipment to enhance quality, efficiency, effectiveness and safety
• Assists with preparation and food service for internal catered events
• Additional duties as required