Cook | Catalina Area | Full-time at Saddlebrooke Two

Tucson, Arizona, United States -

Full Time

Start Date

Immediate

Expiry Date

27 May, 26

Salary

0.0

Posted On

26 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Recipe Following, Oven Operation, Burner Operation, Broiler Operation, Deep Frying, Knife Skills, Slicing, Sautéing, Plating, Station Cleanup, Equipment Cleaning, Food Handling, Following Instructions

Industry

Non-profit Organizations

Description

Description Under the direction of the Chef and/or the Sous chef, the cook provides quality food products for customers. Primary job duties include preparing food items/dishes according to directions from kitchen supervisors or by following recipes – which may include working with ovens, burners, broilers/deep fryers, knives, slicers, and various other kitchen utensils/equipment. Performs other duties as assigned. PRIMARY RESPONSIBILITIES: Food preparation consisting of retrieving items needed for daily specials and menu items from dry storage or refrigerator/freezer. Prepping of some foods prior to service such as salads and soups and dating and storing as necessary, sautéing, running the broiler/deep fryer and then plating the entrees per the instructions/recipes of the Chef or other assigned kitchen supervisor. Clean up work station after each service. This may entail cleaning some of the pots/pans used. Cleaning fryer/broiler and line work area with disinfectants. Disposing of any waste in proper receptacles. Requirements 1+ years cooking experience, preferred Food Handler’s Card Ability to follow instructions Basic skills with a knife and be able to dice, chop, slice fruit, vegetables, and meats. Ability to use a slicer, mixer, and other mechanical kitchen Equipment What we offer: Medical Dental Vision Company-paid Life, AD&D, Short- and Long-term disability Company-matched 401(k) plan Vacation Holiday Sick pay Other unique perks About SaddleBrooke Two Our luxurious, 55+ adult active lifestyle community is nestled in the foothills of the Santa Catalina Mountains, surrounded by beautiful panoramic views of the vistas and desert. Voted Best Retirement Community, Arizona Daily Star Reader’s Choice Winner, six years in a row; and rated one of the top 10 places to retire in Arizona by Ideal Living Magazine. Discover why our work-life is inspired by SaddleBrooke Two. SaddleBrooke Two is an E-Verify employer and may conduct a background check on team members. In addition, SaddleBrooke Two may further conduct a financial background check for some positions, prior to finalizing any job offer. SaddleBrooke Two is proud to be an Equal Opportunity Employer and does not discriminate on the basis of age, sex, sexual orientation, race, religion, national origin, disability, or any other protected category.

Responsibilities

The cook is responsible for providing quality food products to customers by preparing dishes according to supervisor directions or recipes, which involves operating various kitchen equipment like ovens, broilers, and fryers. Primary duties also include prepping food items such as salads and soups, plating entrees, cleaning the workstation after service, and disposing of waste.