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Cook-Catch One at DAL Airport at SSP

Dallas, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

12 Feb, 26

Salary

18.0

Posted On

14 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Customer Service, Attention To Detail, Fast-Paced Environment, Teamwork, Culinary Skills

Industry

Food and Beverage Services

Description

Great Pay $18.00 per hour Availability 10am-8pm Advancement Opportunities Free Parking Employee Meal Hiring Immediately Medical plan options for employees and their dependents SSP pays an average of 80% of the monthly premiums per coverage level. We also offer Dental, Vision, and several other voluntary plan coverages. Our restaurant portfolio at DAL includes First Quarter Grill and AV8 Bar! At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Our Line Cooks love working in the Back of House. Our Line Cooks are experts at a few things: Having warm, friendly smiles Respecting our customers Following detailed food preparation processes Keeping their eyes on the details Working well in fast-paced environments If you’re looking to start your culinary career, come check us out! We have a unique work environment that you’ll only experience at SSP America! SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.

Responsibilities

Line Cooks are responsible for receiving food orders and preparing dishes for guests. They ensure the kitchen is properly set up and that all necessary tools and products are accessible during their shift.