Cook/Catering Assistant at Colbournes
Saxilby LN1 2BB, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

21 Nov, 25

Salary

12.21

Posted On

23 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Safety Practices, Communication Skills, Food Preparation, Instructions, Culinary Skills, Regulations

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a dedicated and enthusiastic Catering/cook Assistant to join our team. The ideal candidate will play a vital role in supporting the catering operations by assisting with food preparation, meal service, and maintaining a clean and safe kitchen environment. This position is perfect for individuals with a passion for food and excellent customer service skills.

QUALIFICATIONS

  • Previous kitchen or restaurant experience is highly desirable.
  • Basic culinary skills, including food preparation and cooking techniques.
  • Understanding of food safety practices and regulations.
  • Strong attention to detail and ability to follow instructions accurately.
  • Excellent communication skills and ability to work well within a team environment.
  • A positive attitude with a willingness to learn and adapt in a fast-paced setting. If you are passionate about food service and eager to contribute to our catering team, we encourage you to apply for this exciting opportunity as a Catering Assistant.
    Job Type: Part-time
    Pay: From £12.21 per hour
    Expected hours: No less than 4 per week

Benefits:

  • Free parking
  • On-site parking

Application question(s):

  • Do you drive and have your own transport
  • Do you have any cooking experience

Work Location: In perso

Responsibilities
  • Assist in the preparation of meals and food items according to established recipes and guidelines.
  • Support cooking staff in the execution of menu items, ensuring high standards of quality and presentation.
  • Maintain cleanliness and organisation of the kitchen area, including washing dishes, utensils, and equipment.
  • Adhere to food safety regulations and hygiene standards at all times.
  • Assist in serving meals to guests, ensuring a pleasant dining experience.
  • Collaborate with team members to ensure efficient kitchen operations and timely meal delivery.
  • Help with inventory management by monitoring stock levels and reporting shortages as needed.
Loading...