A Catering Cook is responsible for preparing food and beverage items for guests by following recipe specifications while utilizing proper preparation and sanitation guidelines.
Responsibilities
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Proper set up of assigned stations

• Keep workstation clean, organized, stocked, safe and sanitized
• Ensure kitchen area and equipment are in good condition

Qualifications
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Attentive and detail oriented; work as a team player

• Ability to perform basic cooking functions including carving, slicing, mixing, heating, and preparing pre-processed items including baked goods
• Minimum of one to two years culinary experience preferred
• Ability to read and understand recipe specifications
• Minimum age requirement is 18

WHAT WE OFFER YOU:

• Multiple benefit plans to suit your needs
• Paid Time Off
• 401K
• Opportunities for advancement
• Positive and respectful work environment where diversity is valued
• Generous employee discounts on dining, retail, amusements, and hotels
• Community volunteer opportunities
  Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.

Please refer the Job description for details