Cook at Cattlemens

Redding, California, United States -

Full Time

Start Date

Immediate

Expiry Date

01 Oct, 26

Salary

25.5

Posted On

03 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Broiling, Grilling, Line Cooking, Food Safety, Sanitation, Quality Control, Time Management, Teamwork, High-Volume Cooking, Recipe Adherence

Industry

Restaurants

Description

Description ** $19-$25.50/hour depending on experience and location** Broiler/Line Cook – Cattlemens Restaurants Be Part of a Family-Owned Steakhouse Tradition for Over 55 Years! At Cattlemens, we believe in more than just serving the Best Steaks in the West—we believe in creating a workplace where you matter, your family matters, and your future matters. We are one of the only family-owned and operated steakhouses in the West, proudly serving hand-cut, Harris Ranch Beef for over five decades. Join a team that values hospitality, teamwork, and work-life balance. At Cattlemens, we’ve been perfecting the art of grilling hand-cut Harris Ranch steaks for over 55 years. As a Broiler Cook, you’ll be at the heart of that tradition—delivering perfectly cooked steaks and entrées that define our legendary Western hospitality. What You’ll Do Quickly and efficiently prepare all center-of-the-plate items according to Cattlemens’ recipes and quality standards. Operate the broiler with precision to ensure every steak is cooked exactly as ordered. Coordinate timing and workflow with Broiler Assistants and kitchen staff to ensure accuracy and speed of service. Maintain strict quality control for every plate leaving your station. Uphold all food safety, sanitation, and cleanliness standards in your work area. Support a team-oriented, high-energy kitchen focused on excellence and consistency. What We’re Looking For Proven experience as a broiler, line cook, or grill cook in a high-volume kitchen. Strong attention to detail and commitment to quality. Ability to work efficiently under pressure while maintaining accuracy. Team player with a positive attitude and passion for great food. Knowledge of proper food handling and safety procedures. Why Join Cattlemens We’re a family-owned steakhouse with over five decades of tradition, hospitality, and employee pride. We believe in rewarding hard work, developing our people, and offering real opportunities to grow. https://www.youtube.com/watch?v=5o0i5Rnt1Sc Lifestyle & Perks 50% team member dining discount. Fun, supportive, fast-paced work environment. Health & Financial Medical, Dental, Vision, Life & Disability coverage. Paid Vacation (based on years of service). 401K Retirement Plan (available to hourly & management). Cattlemens Cares Fund – financial assistance available to team members in need. Development Opportunities Internal Development: Learn, grow, and take your career to the next level with our in-house training and advancement programs. Food Safety Certification: Get nationally accredited training through ServSafe, provided for all shift leaders, managers, and restaurant leadership. Join the Cattlemens family and help us continue a tradition of great steaks, great hospitality, and great careers. Apply today to be part of the team that keeps us the Best Steak in the West! https://www.facebook.com/Cattlemens/videos/10156380678209292 Requirements Requirements: Ability to work evenings, weekends and most holidays.

Responsibilities

Prepare center-of-the-plate items and operate the broiler with precision to ensure steaks are cooked to order. Coordinate workflow with kitchen staff while maintaining strict food safety and cleanliness standards.