Cook at CHATEAU RETIREMENT COMMUNITIES LLC

, Washington, United States -

Full Time

Start Date

Immediate

Expiry Date

21 Feb, 26

Salary

26.0

Posted On

23 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Dietary Menu Awareness, Food Quality Standards, Cleanliness Regulations, Food Storage Guidelines, Equipment Management, Catering Preparation, Order Management, Team Collaboration, Time Management, Attention To Detail, Communication Skills, Customer Service, Problem Solving, Adaptability, Multitasking

Industry

Hospitals and Health Care

Description

Job Details Job Location: Chateau Pacific - Lynnwood, WA Position Type: Full Time Salary Range: $22.00 - $26.00 Hourly Description Job Type: Full-Time Description: As a Cook for Chateau Retirement, you will become a part of a company that focuses not only on the residents we serve, but also a company that puts employees first. Why do you want to apply and work for Chateau? The PEOPLE. Be a part of our Chateau family that prides itself not only on our outstanding care and love for the assisted living industry but prides itself on having fun and taking care of family. Details: Benefits: Medical, dental, vision, fsa, 401k with employer match, $40,000 employer paid life insurance policy, 6 paid holidays, employee referral bonuses, tuition program, employee wellness program, discounted employee meals, ORCA card reimbursement, bridge program (HCA to CNA or LPN to RN), CNA/HCA/LPN/RN annual license reimbursement *Some benefits require employee to work 30 or more hours per week and/or be over the age of 21* Wage: $22 - $26 per hour/ DOE Schedule: Sunday-Thursday A Day in the Life: Prepare quality food with minimal supervision Be aware of special dietary menu items and prepare them as needed Work quickly and efficiently while maintaining Chateau’s food quality standards Follow state regulations related to cleanliness, food storage guidelines, and equipment management in all food preparation and kitchen areas Assist in preparations for catering or special events when needed Assist with receiving and putting away incoming orders when needed Other duties as assigned by the Culinary Services Director Requirements: High School Diploma or (equivalent combination of education experience) Previous experience working with the elderly preferred Ability to read and comprehend order tickets, menus, and recipes in English Valid food handler’s permit Pass a Department of Social and Health Services background check (some negative actions can be acceptable) Chateau Retirement Communities is proud to be an equal opportunity employer. We celebrate diversity and are committed to providing an inclusive environment for all employees. Qualifications

Responsibilities

Prepare quality food with minimal supervision while adhering to dietary restrictions and food quality standards. Assist with catering preparations and manage incoming orders as needed.