REQUIREMENTS

• Experience in cooking Chinese vegetarian dishes, especially fried bee hoon, is preferred.
• Able to handle wok, deep fryer, and other kitchen equipment.
• Knowledge of vegetarian food ingredients (eg soya products) is an advantage.
• Physically fit, able to work in a fast-paced coffeeshop environment.
• Good hygiene practices and valid Food Hygiene Certificate (preferred).
• Willing to work shifts, weekends, and public holidays.

• Prepare and cook Chinese vegetarian bee hoon, fried noodles, rice, and side dishes (e.g., fried food, vegetables, spring rolls, etc).
• Ensure food is cooked according to taste, texture, and presentation standards.
• Handle food preparation such as washing, cutting, frying, and portioning ingredients.
• Maintain stall cleanliness, hygiene, and food safety standards according to NEA requirements.
• Manage daily stock levels, check freshness of vegetables and ingredients, and assist in ordering supplies.
• Serve customers efficiently during peak hours, ensuring consistency in food quality and portioning.
• Work closely with stall assistants to ensure smooth operations.