At Archers Torquay, we’re a vibrant neighbourhood wine bar offering an exceptional selection of local and international wines, craft beers, cocktails, and a carefully curated food menu. We’re passionate about supporting local producers and delivering an outstanding guest experience that celebrates the best of our region.
We’re on the hunt for a Casual Cook to join our small, friendly team.

What you’ll be doing:

• Cooking pizzas, tapas, and preparing cheese & charcuterie platters
• Running our popular Saturday Ayala Steak Frites Night – including butchering, cooking steaks, preparing our signature entrecôte sauce, and plating desserts
• Ensuring high standards of food quality, cleanliness, and hygiene
• Assisting with stocktake and maintaining kitchen organisation
• Working closely with the front-of-house team to deliver a seamless guest experience

What we’re looking for:

• Previous cooking or kitchen experience (pizza and steak-cooking skills highly regarded)
• Confidence with butchery, sauces, and dessert prep, or a willingness to learn
• A passion for food and hospitality, with strong attention to detail
• Reliability, initiative, and the ability to work independently in a small kitchen
• Availability on Thursday, Friday, and Saturday evenings

Why join us?

• Be part of a fun and passionate team in a buzzing coastal wine bar
• Opportunity to showcase your skills with great local produce and creative menus
• Flexible casual hours to suit your lifestyle

If you love food, wine, and being part of a vibrant hospitality team, we’d love to hear from you.
To apply, please email your resume and a short introduction to hello@archerstorquay.com.au
Job Type: Casual
Pay: $30.00 – $36.00 per hour

Benefits:

• Employee discount

Work Location: In perso

• Cooking pizzas, tapas, and preparing cheese & charcuterie platters
• Running our popular Saturday Ayala Steak Frites Night – including butchering, cooking steaks, preparing our signature entrecôte sauce, and plating desserts
• Ensuring high standards of food quality, cleanliness, and hygiene
• Assisting with stocktake and maintaining kitchen organisation
• Working closely with the front-of-house team to deliver a seamless guest experienc