Positions: Experience Chefs/Cooks
Location: Paddington NSW 2021
Job Types: Full-time, Permanent
Salary: $75,000 to $85,000.
Job Overview:
Menaco Pty Ltd t/a Caness - a Middle Eastern tapas bar brought to you by the team behind Shaffa. At Caness, it’s all about simplicity, genuine connection, and the little joys that come with a great tapas-style meal. No fuss, no expectations – just a dining room buzzing with vibrant energy, playful plates fresh off the grill, and friendly faces that make you feel right at home.
Now, we’re opening positions for talented individuals to join our fabulous kitchen team.

QUALIFICATIONS & ESSENTIAL SKILLS:

• Diploma in Commercial Cookery or at least 3 years of relevant experience.
• Minimum 1 year of commercial kitchen chef experience.
• Proven ability to manage kitchen operations in a fast-paced environment.
• Strong knowledge of food safety practices, cost control, and inventory management.

QUALIFICATIONS & ESSENTIAL SKILLS:

• Certificate III in Commercial Cookery (or equivalent) plus 2 years of on-the-job experience, OR Certificate IV in Commercial Cookery.
• Demonstrated knowledge of food safety and hygiene practices.
• Minimum 1 year of commercial kitchen experience.
  Job Types: Full-time, Permanent
  Pay: $75,000.00 – $85,000.00 per year

Work Authorisation:

• Australia (Preferred)

Work Location: In perso

KEY RESPONSIBILITIES:

• Collaborate with the Head Chef to design seasonal menus, forecast ingredient requirements, and manage purchasing within budget.
• Supervise food preparation, cooking, and plating to ensure consistency, quality, and timely service.
• Liaise with kitchen and front-of-house teams to coordinate service and resolve operational issues.
• Oversee the use of cooking equipment, ensuring correct temperatures and safe operation.
• Prepare dishes in accordance with dietary requirements and customer preferences.
• Maintain correct storage of all food items, including temperature control and rotation.
• Monitor kitchen hygiene standards, ensuring compliance with food safety regulations and internal policies.
• Staff training and mentoring to uphold service and quality standards.
• Maintain accurate records of stock usage and order requirements.
• Perform any additional tasks as directed by the Head Chef to ensure smooth kitchen operations.

KEY RESPONSIBILITIES:

• Prepare and cook a variety of dishes from the Caness’s menu, as well as special and seasonal items.
• Ensure food is prepared and presented to the highest standard, maintaining flavour, quality, and visual appeal.
• Follow established recipes and portion control standards while maintaining efficiency.
• Maintain cleanliness and hygiene throughout all kitchen areas.
• Assist in stock rotation and storage to minimise waste and control costs.
• Work collaboratively with other kitchen staff to ensure smooth service during busy periods.
• Train junior staff in food preparation techniques and kitchen safety procedures.
• Contribute ideas for new dishes and assist with their development and testing.