JOB SUMMARY

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with a keen eye for detail and a commitment to food safety. As a Chef, you will be responsible for creating delicious meals that not only meet but exceed our guests’ expectations. You will play a vital role in maintaining the quality and presentation of all dishes served.

EXPERIENCE

• Proven experience in a professional kitchen environment, preferably within a restaurant setting
• Strong culinary skills with a focus on meal preparation and cooking techniques
• Knowledge of food safety regulations and best practices
• Previous experience in serving or front-of-house roles is advantageous but not essential
• Ability to work efficiently under pressure while maintaining high standards of quality
  If you are passionate about cooking and eager to contribute to a dynamic team, we encourage you to apply for this exciting opportunity.
  Job Types: Full-time, Part-time
  Pay: From £12.21 per hour
  Expected hours: 25 – 35 per week
  Work Location: In perso

• Prepare and cook high-quality meals according to established recipes and standards
• Ensure all food is prepared in accordance with food safety regulations
• Maintain cleanliness and organisation of the kitchen area
• Collaborate with kitchen staff to ensure efficient meal preparation and service
• Assist in menu planning and development, incorporating seasonal ingredients
• Monitor inventory levels of ingredients and supplies, placing orders as necessary
• Train and mentor junior kitchen staff on cooking techniques and food safety practices
• Serve meals in an appealing manner, ensuring presentation meets restaurant standards