Steeped in tradition yet forward-looking: The KIRINUS Alpenpark Clinic has been an institution on Lake Tegernsee since 1962. Now in its third generation of family ownership, we set standards of the highest medical quality in an upscale setting. The cuisine at the KIRINUS Alpenpark Clinic is not simply a hospital kitchen, but rather comparable in quality to a fine restaurant with set menus.

At the KIRINUS Alpenpark Clinic, we combine premium gastronomy with a holistic approach to health – nestled in one of the most beautiful regions of the Tegernsee Valley. We aim to continue pioneering the German culinary landscape – ideally together with you.

For our  KIRINUS Alpenpark Clinic  at Tegernsee, we are immediately seeking a cook / chef de partie (m/f/d) - preferably also with additional qualifications as a diet cook - in a full-time position.

Your tasks

• High-quality cooking with a high degree of in-house production
• They cook healthy food with both sophistication and creativity.
• Representative presentation and serving of the food
• You will participate in our gourmet evening once a week.
• Contributing to the creation of menu plans and the creation of new dishes
• Quality control as well as goods receipt and dispatch
• Implementation of hygiene standards

Your profile

• You are a dedicated, creative cook (m/f/d) with completed vocational training and/or initial professional experience in the catering industry.
• Ideally, you have further training as a diet cook (m/f/d)
• They are interested in the profession and in further training opportunities.
• They understand the value of a high degree of in-house production and impress with their commitment. 
• They are an absolute team player.