Join Our Kitchen Team at Deniliquin RSL Club!
Are you passionate about food and hospitality? Do you thrive in a fast-paced kitchen environment and take pride in creating high-quality meals? The Deniliquin RSL Club is looking for a talented and motivated Chef to join our friendly team.
As a community-focused club, we pride ourselves on delivering excellent food, service, and experiences to our members and guests. We’re seeking someone who shares our values and is ready to bring creativity, consistency, and energy to our kitchen.

What We Offer:

• A supportive and professional team environment
• Modern kitchen facilities and equipment
• Flexible roster with work-life balance
• Opportunities for career development and growth
• Staff discounts and club benefits

Key Responsibilities:

• Prepare, cook, and present high-quality meals for bistro and function service
• Ensure food is prepared to a consistently high standard and in a timely manner
• Maintain cleanliness and hygiene standards in accordance with food safety regulations
• Assist with menu planning, stock control, and kitchen operations
• Work collaboratively with kitchen and front-of-house staff

About You:

• Qualified Chef (Cert III in Commercial Cookery or equivalent)
• Previous experience in a similar role (bistro or club environment preferred)
• Strong knowledge of kitchen operations, food safety, and hygiene standards
• Reliable, punctual, and able to work a flexible roster, including nights and weekends
• A positive attitude, team focus, and commitment to high standards

How to Apply:
If you’re ready to bring your culinary skills to one of Deniliquin’s leading hospitality venues, we’d love to hear from you!
Deniliquin RSL Club is an equal opportunity employer. We encourage applications from all backgrounds and experiences.
Job Type: Full-time
Pay: $76,550.00 per year

Benefits:

• Employee discount
• Gym membership

Ability to commute/relocate:

• Deniliquin, NSW 2710: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

• Kitchen: 5 years (Preferred)

Work Authorisation:

• Australia (Preferred)

Work Location: In perso

• Prepare, cook, and present high-quality meals for bistro and function service
• Ensure food is prepared to a consistently high standard and in a timely manner
• Maintain cleanliness and hygiene standards in accordance with food safety regulations
• Assist with menu planning, stock control, and kitchen operations
• Work collaboratively with kitchen and front-of-house staf