Cook Job Description - El Mexicano Glenelg.

• Prepare and cook Mexican dishes according to the restaurant’s menu and recipes.
• Ensure consistency in food presentation and flavor.
• Follow all food safety and sanitation guidelines.
• Cooking and Line Duties:
• Operate kitchen equipment like Gas, fryers, and ovens.
• Cook variety of dishes with meats, seafood, vegetables, ensuring quality and proper cooking temperatures.
• Assist in setting up the kitchen before service and cleaning up afterward.
• Prepare ingredients by washing, chopping, and measuring according to recipe requirements.
• Monitor food cooking times and temperatures to ensure food safety and quality.
• Be familiar with daily specials and prepare them as per instructions.
• Follow established recipes and preparation methods as directed.
• Ensure consistency in cooking techniques based on restaurant standards.
• Assist in stock rotation and report shortages to the Kitchen Manager.
• Assist in receiving and storing deliveries, ensuring food items are properly labeled and stored.
• Report any kitchen equipment issues or inventory shortages to the Kitchen Manager.
• Assist in maintaining an organized and efficient kitchen environment.
• Ensure a clean and safe working environment.
• Follow food safety guidelines.

Certificate III in kitchen/Cookery Management or similar.
At least 1 Year of experience is required in commercial setup.
Job Type: Full-time
Pay: $55,000.00 – $65,000.00 per hour
Work Location: In perso

Please refer the Job description for details