OVERVIEW

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will possess a strong background in food preparation and cooking, with a keen eye for detail and a commitment to delivering high-quality meals. This role is perfect for individuals who thrive in a fast-paced kitchen environment and have a genuine love for culinary arts.

SKILLS

• Proven experience in food preparation and cooking within a professional kitchen environment.
• Strong culinary skills with an understanding of various cooking techniques and cuisines.
• Knowledge of food safety regulations and best practices in hygiene.
• Previous restaurant experience is highly desirable, showcasing the ability to work under pressure.
• Excellent organisational skills with the ability to multitask effectively in a busy setting.
• Strong communication skills, enabling effective collaboration with team members.
• A passion for serving quality meals that delight customers and enhance their dining experience. If you are enthusiastic about creating exceptional dishes and contributing to a vibrant kitchen atmosphere, we would love to hear from you!
  Job Types: Full-time, Permanent
  Pay: £13.00-£14.00 per hour
  Expected hours: 30 – 45 per week

Benefits:

• Company pension
• Discounted or free food

Work Location: In perso

• Prepare and cook a variety of dishes according to established recipes and standards.
• Ensure all food is prepared in compliance with food safety regulations and hygiene standards.
• Collaborate with kitchen staff to plan menus and manage meal preparation efficiently.
• Maintain cleanliness and organisation of the kitchen area, including proper storage of ingredients.
• Monitor inventory levels of food supplies and assist in ordering as necessary.
• Train and mentor junior kitchen staff, sharing culinary techniques and best practices.
• Assist in serving meals during busy periods, ensuring timely delivery to guests.