Are you an experienced Asian food cook/chef with good communication skills looking for a career? We are now accepting applications from cooks/chefs to manage our kitchen team.
The ideal candidate will be an experienced cook/chef who is energetic, enthusiastic and a passionate for Asian food and working in a very busy kitchen. We are ideally looking for candidates with kitchen management experience in a fast-paced environment.

Experience:

• Cook: 1 year (Required)
• Cooking: 1 year (Required

JOB DUTIES FOR CHEF:

• working with the director and/or restaurant manager to design the restaurant menu
• updating menu according to seasonal material
• monitoring quality of dishes in preparation and presentation
• discussing food preparation issues with the director and/or restaurant manager
• preparing and cooking cafe dishes using relevant skills and equipment
• selecting choice ingredients for the dishes
• demonstrating techniques and advising on cooking procedures
• planning and implementing hygiene standard in the kitchen
• training kitchen staffs

JOB DUTIES FOR COOK:

• Attends to the detail and presentation of each order
• Places and expedites orders
• Prepares ingredients by following recipes: slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings
• Completes hot meal preparation by grilling, sauteing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients
• Stores leftovers according to established standards
• Assists with receipt of deliveries
• Completes cleaning according to daily to weekly schedules and dishwashing/ pot washing as needed
• Assists with orienting new employees to their work area
• Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required; and maintains appropriate dating, labelling, and rotation of all food items.
• Implements suggestions within parameter of position and refers more complex concerns to supervisor.
• Instructs personnel in use of new equipment and cleaning methods and provides efficient and effective methods of maintaining work area.
• Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.
  Job Types: Full-time, Part-time
  Pay: $24.00 – $30.00 per hour

Benefits:

• Employee discount
• Free drinks
• Free food

Experience:

• Cook: 1 year (Required)
• Cooking: 1 year (Required)

Work Authorisation:

• Australia (Required)

Work Location: In perso