Cook/Chef as Deputy Head of Kitchen (m/f/d)

full-time

In our 26 facilities, the well-being of our employees and residents is our top priority. We value building relationships and fostering a sense of community. Care and activities go hand in hand here. We work with our seniors to create days filled with meaning and joy. Our goal is for everyone at SSG to say: "My day is worth living."

What you can expect from us:

• Family-friendly, regular working hours - working hours usually between 6:00 and 17:00.
• 2 free weekends per month
• Salary according to own collective agreement, special payments (holiday and Christmas bonuses)
• A crisis-proof position with a non-profit organization, without religious affiliation
• 38.5 hours/week and 30 days of vacation based on a 5-day work week
• An attractive company pension scheme financed by the employer
• Numerous benefits such as employee discounts and capital-forming benefits.

Your profile:

• Completed training as a cook (returning professionals welcome)
• Preferably with experience in commercial kitchens
• Further training in food hygiene (HACCP)
• Expert knowledge regarding, for example, special diets and allergens.
• Careful, independent work, as well as flexibility and reliability.

Your tasks:

• Preparation of high-quality and visually appealing dishes
• Ensuring the best possible quality of the food offered and compliance with hygiene regulations according to the HACCP concept in the kitchen area.
• Organization (duty roster, ordering system, etc.)
• Proper and professional storage of food
• Conducting a food service
• Instructions from kitchen staff