Operations & Management

• Daily Operations: Supervise all day-to-day activities, ensuring a smooth workflow between front-of-house and back-of-house staff.
• Staff Management: Hire, train, and schedule employees, manage their performance, and resolve staff conflicts.
• Inventory Management: Monitor and manage food and supply inventory, place orders with suppliers, and track stock levels.
• Customer Service: Ensure excellent customer experiences by resolving complaints and maintaining high service standards.
• Health & Safety: Enforce all hygiene, health, and safety regulations to maintain a safe and compliant establishment.

Please refer the Job description for details