Cook / Chef / Kitchen Hand at The Fox and Hounds
SWC4, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

31 Jul, 25

Salary

0.0

Posted On

04 Jul, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Management Skills

Industry

Hospitality

Description

We are currently seeking a part time Cook to join our team in preparing delicious meals in our pub kitchen. The ideal candidate will have a good attention to detail and be able to multitask efficiently. A rare opportunity to work in a calm and collected kitchen environment with friendly colleagues that appreciate working together as a team.

REQUIREMENTS:

  • Experience as a Cook or similar role - beneficial but not necessary
  • Knowledge of culinary techniques and practices
  • Familiarity with kitchen equipment and utensils
  • Understanding of food safety guidelines
  • Excellent attention to detail
  • Flexible attitude to work
  • Ability to work well in a team
  • Excellent time management skills

BENEFITS:

  • Competitive salary based on experience and skills
  • Opportunities for career development and growth
  • Employee discounts on meals and food
  • Food safety qualifications available
  • Training provided to enhance culinary skills
  • Enjoyable and friendly working environment
  • Potential for future development into a live-in position.
    All candidates considered. We’re currently looking for evening and weekend staff to join our dedicated, friendly team and most importantly, to enjoy your work. A dedicated attitude to work is more valuable than experience. If you are passionate about cooking then please get in touch and apply.
    Job Type: Part-time
    Pay: £10.00-£14.00 per hour
    Expected hours: 5 – 20 per week

Additional pay:

  • Tips

Benefits:

  • Discounted or free food
  • Free parking
  • On-site parking

Work Location: In person
Application deadline: 31/07/202

Responsibilities
  • Prepare and cook meals following established recipes
  • Assist in food preparation tasks as needed
  • Maintain cleanliness and organisation
  • Ensure adherence to food safety standards
  • Operate standard kitchen equipment effectively
  • Collaborate with the team to deliver high-quality dishes for every meal.
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