Cook / Chef at Leonard Cheshire
Wetherby LS22 6PU, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

29 Nov, 25

Salary

14.9

Posted On

29 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Scotland, Risk, Children

Industry

Hospitality

Description

Full time, 37.5 hours per week. Working over 5 days, flexibility on shifts. Shifts are from 9am-5pm or 9:30am to 5:30pm.

  • A night enhancement of £1.50 per hour will apply from 8pm to 7am Monday – Sunday (this does not apply to sleep-ins). A weekend day enhancement of £2.00 per hour will be paid from 7am to 8pm, Saturday and Sunday.

IF SO, WE WOULD LOVE TO HEAR FROM YOU, TO HELP US MAKE A POSITIVE IMPACT EVERY DAY ON THE LIVES OF PEOPLE WITH A DISABILITY.

We are looking for an experienced Cook to join our great team. You will be required to deliver a varied menu that is healthy and nutritionally balanced, meeting specific dietary requirements for customers in our residential care home.
Working within an agreed budget, you will have responsibility for an efficiently run kitchen, supervising staff who will assist in food preparation. You will ensure that exceptional levels of hygiene and cleanliness are maintained at all times, meeting Health, Safety and other regulatory requirements.
There is also the opportunity to become even more creative, providing catering for our functions and special events. Helping us to celebrate a great range of events throughout the year is a brilliant part of this role!

LEONARD CHESHIRE WELCOMES APPLICATIONS FROM ALL SECTIONS OF THE COMMUNITY. WE ACTIVELY ENCOURAGE APPLICATIONS FROM PEOPLE WITH A DISABILITY, SUPPORTING WHERE POSSIBLE, YOUR REQUIREMENTS FOR REASONABLE ADJUSTMENTS.

We are committed to safeguarding and promoting the welfare of children and adults at risk. A satisfactory disclosure check (PVG membership in Scotland) is required for this post. References will be obtained for all roles.
Shortlisting for this role may take place as applications are received. We therefore reserve the right to close this vacancy once suitable candidates have been appointed.

Responsibilities
  • Experience working in a kitchen environment.
  • A recognised catering qualification (Level 3 Food Hygiene Certificate and additional HACCP accreditation, or Level 4 Food Hygiene Certificate / commitment to work towards.
  • Flexibility to work within rostered hours.
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